Frazzled chorizo & rocket linguine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 140g linguine
- 4 small cooking chorizocut into small chunks
- 2 tbsp capersdrained
- juice 1 lemon
- 50g bag rocket
Nutrition: per serving
- kcal387
- fat12glow
- saturates4g
- carbs56g
- sugars3g
- fibre3g
- protein19g
- salt1.93g
Method
step 1
Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.
step 2
Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.
step 3
Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.
step 4
Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.
