Advertisement

Nutrition: per serving

  • kcal387
  • fat12g
    low
  • saturates4g
  • carbs56g
  • sugars3g
  • fibre3g
  • protein19g
  • salt1.93g

Method

  • step 1

    Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.

  • step 2

    Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.

  • step 3

    Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.

  • step 4

    Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.

Recipe from Good Food magazine, August 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.18 ratings
Advertisement
Advertisement
Advertisement