Name: Festive stuffed chicken
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken breasts; 4 tbsp Boursin cheese; 2 tbsp cranberry jelly; 8 slices Parma ham; 500g frozen roast potatoes; 85g pack of stuffing cooked following pack instructions; 2 tbsp olive oil; ½ lemon juiced; 100g bag rocket

Festive stuffed chicken served on a plate with potatoes and salad

For the chicken

4 chicken
breasts
4 tbsp Boursin cheese
2 tbsp cranberry jelly
8 slices Parma ham

For the festive potatoes

500g frozen roast potatoes
85g pack of stuffing
cooked following pack instructions
2 tbsp olive oil
½ lemon
juiced
100g bag rocket

Method

step 1
Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
step 2
Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
step 3
Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.