Marmalade vodka
Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini
Festive pink gin
- Preparation and cooking time
- Prep:
- plus 24 hrs steeping
- Easy
- Makes 1 x 700ml bottle
Skip to ingredients
- 200g cranberriesdefrosted if frozen
- 700ml vodka
- 2tbsp juniper berriesbruised
- 4 cardamom podsbruised
- 2 clementineszest peeled into strips
- 1 cinnamon stick
- 2tbsp pomegranate molasses
- 1 bay leaf
- 3tbsp caster sugar
- 1 star anise
- 2 cloves
Nutrition: Per serving (25ml)
- kcal68
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0.1g
Method
step 1
If the cranberries are fresh, put in a bowl and burst with the end of a rolling pin. Put everything into a sterilised 1-litre sealable flip-top jar. Seal, shake so the sugar dissolves, and leave in a cool, dark place for 24 hrs.
step 2
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Serve with tonic, or a dash of prosecco.
