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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Marmalade vodka in a bottle with a gift tag tied around the neck
Marmalade vodka
A star rating of 5 out of 5.1 rating

Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini

Dried orange and lemon slices in a jar
Dried orange & lemon slices
A star rating of 0 out of 5.0 ratings

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Rum truffles presented in a jar with a gift label
Rum truffles
A star rating of 3.4 out of 5.5 ratings

Make these decadent treats for serious lovers of chocolate. They make a gorgeous Christmas gift for family and friends – and they're surprisingly easy to make

Nutrition: Per serving (25ml)

  • kcal68
  • fat0g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein0.1g
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Method

  • step 1

    If the cranberries are fresh, put in a bowl and burst with the end of a rolling pin. Put everything into a sterilised 1-litre sealable flip-top jar. Seal, shake so the sugar dissolves, and leave in a cool, dark place for 24 hrs.

  • step 2

    Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Serve with tonic, or a dash of prosecco.

Recipe from Homemade Christmas, December 2020

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Comments, questions and tips (4)

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A star rating of 5 out of 5.1 rating

lucywincott

Hi, it lists vodka in the ingredients.. should this be gin? As it’s called festive pink gin?

castelleine

No - when you make gin, you start with a neutral spirit like vodka. Adding the botanicals (juniper berries etc) make it into gin.

liz_stewart59496

question

Can i make this with dried cranberries?

jeremyspalding

question

How many clementines please? And is it just the zest that goes in, or the flesh also...?

goodfoodteam avatar
goodfoodteam

Hi, thanks for bring this to our attention. It should be '2 clementines' - we'll update the recipe to show this. And it's just the zest that you use in this recipe. You can either eat the leftover clementine flesh or squeeze the juice to drink. Best wishes, BBC Good Food Team.

sueflowers

I made this on Saturday....bottled on Sunday....its Thursday and there is a bit of a "crust" at the top and a good cm of sediment at the bottom. Is this normal? I made as a gift is there anyway I can clear this? Thanks

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