Feta and aubergine flatbreads
- Preparation and cooking time
- Total time
- Ready in 5-10 mins
- Easy
- Serves 4 as a snack
Skip to ingredients
Ingredients
- 4 pitta breads, white or brown
- 330g jar roasted aubergines
- 100g feta cheese, crumbled
- handful mint leaves, roughly chopped
Method
- STEP 1
Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- STEP 2
Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.
