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  • 30ml espresso
  • tonic water, to top up
  • ice
  • lime wedge
    to garnish

Nutrition: per serving

  • kcal52
  • fat0.1g
    low
  • saturates0g
  • carbs13g
  • sugars12g
  • fibre0g
  • protein0g
  • salt0.03g
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Method

  • step 1

    Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.

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Overall rating

A star rating of 5 out of 5.2 ratings

Rachel_W

Very refreshing and different way of serving espresso and tonic water - worth a try if you like coffee and tonic water as separate drinks. (But might be an acquired taste if you are not keen on coffee or tonic water separately!)

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