Espresso & tonic
Serves 1
Easy
Prep:
If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.
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- 30ml espresso
- tonic water, to top up
- ice
- lime wedgeto garnish
Nutrition: per serving
- kcal52
- fat0.1glow
- saturates0g
- carbs13g
- sugars12g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.
