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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

No-alcohol granadilla passion fruit spritz served in a glass
Non-alcoholic summer spritz
A star rating of 5 out of 5.1 rating

This non-alcoholic cocktail uses granadilla, a type of passion fruit which is both sweet and sour – it makes a fruity spritz with slight tartness.

Aperitif spritz garnished with an orange peel twist
Campari spritz
A star rating of 5 out of 5.2 ratings

Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.

Pink gin spritz in a highball glass
Pink gin spritz
A star rating of 5 out of 5.1 rating

Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.

  • handful of ice
  • 25ml elderflower liqueur
  • 20ml gin
  • 90ml prosecco
  • 35ml soda water
    for topping up
  • lime slices
    to garnish

Nutrition: Per serving

  • kcal208
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0.2g
  • salt0.03g
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Method

  • step 1

    Fill a tumbler with ice, then pour over the elderflower liqueur.

  • step 2

    Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.

Recipe from Good Food magazine, June 2022

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.5 out of 5.2 ratings

t7kv5q5zztYg7d0ps5

Not bad, but the cordial cuts through too much. I used Beefeater gin, San Leo Prosecco, Belvoir Elderflower Cordial, Waitrose club soda and a single large cube of ice. Doubled the measure of the soda to trim off the cordial.

tdbbpink

Really refreshing. I used half the syrup. Added a slice of lemon & sprig of fresh mint

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