Easy mulled wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 750ml bottle of red wine
- 1 sliced clementine
- 1 cinnamonstick
- 1 star anise
- 3 dried figs
- 4 cloves
- 3 black peppercorns
- 50ml brandy
Nutrition: Per serving
- kcal183
- fat1g
- saturates0g
- carbs14g
- sugars14g
- fibre3g
- protein1g
- salt0.1g
Method
step 1
Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
step 2
Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
