
Easy creamy coleslaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
- Vegetarian
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- ½ white cabbageshredded
- 2 carrotsgrated
- 4 spring onionschopped
- 2 tbsp sultanas
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
Nutrition: per serving
- kcal151
- fat5glow
- saturates1g
- carbs20g
- sugars14g
- fibre5g
- protein3g
- salt0.7g
Method
step 1
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
step 2
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Recipe from Good Food magazine, September 2015
Comments, questions and tips (6)
Overall rating
Shirley Dighton
Lovely and fresh and crunchy. I added some apple too. The dressing as commented on by others wasn’t sufficient so I added more mayonnaise with a little water which coated the slaw really well.
riley.keen54752066
I think everything needs more mayonnaise
philip.tiplady
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lalupa
I can't believe this is the first time I've made my own coleslaw, but this is delicious. However, I did adapt it by adding red cabbage as well as the white, and excluding sultanas. I also used a honey and mustard dressing instead of mustard itself. No more buying ready-made coleslaw from now on!

Anoosha R
This is a really nice coleslaw but I did end up adding far more mayonnaise than the recipe had suggested as otherwise the cabbage would have ended up with very little dressing on it. I also didn't add the sultanas because that seemed like a bizarre addition and the coleslaw was great without it!!
jayneconfino
You certainly don’t need salts as in coleslaw. Great without them
staceman
Made this today. Didn't have any sultanas so left them out. Added abit of salad cream too. Soo yummy.