Ambercatty1
I wilt the spinach in a wok then add a tablespoon of cream cheese. Mix and lots of black pepper and a little nutmeg. Delicious!
Nutrition: per serving
Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.