Lighter creamed spinach
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 200g tub light soft cheesewith garlic and herbs
- 1kg bag frozen spinachdefrosted and drained well
- pinch of nutmeg
Nutrition: per serving
- kcal150
- fat10g
- saturates5g
- carbs5g
- sugars5g
- fibre5g
- protein11g
- salt1.4glow
Method
step 1
Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.
