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Nutrition: Per serving (16)

  • kcal282
  • fat14g
  • saturates8g
  • carbs35g
  • sugars25g
  • fibre1g
  • protein4g
  • salt0.3g

Method

  • step 1

    Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted.

    Bowl of blondie mix
  • step 2

    Remove from the heat and leave to cool for 10 mins – this will stop the eggs from curdling when added.

  • step 3

    Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.

  • step 4

    Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined.

    4
  • step 5

    Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin.

    5
  • step 6

    Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter.

    Blondie mixture in a baking tray
  • step 7

    The blondies will firm up as they cool. Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.

    Blondies on a plate
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Comments, questions and tips (19)

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Overall rating

A star rating of 4.2 out of 5.32 ratings

franceskillick02179

Lovely recipe, but do NOT leave them in the oven for 40 minutes! Way too long!!

eva cameron avatar

eva cameron

Blondies should be like brownies but taste of white chocolate and vanilla. Made our very thick and was worried they would be cakey but they harden after a long cooling and even firmer in put into fridge for a while. Had nice chunks of white chocolate and a perfect crust on top

Maxine.ketley.7580640

This is a great recipe in my opinion, perfect every time! Add some frozen raspberries into the mix before baking for a truly delicious version!

emilybagnallmcginley90738

question

Can I use dark chocolate

Bella1719

160 degrees was too low, I have a fan oven but still felt it should of been 180. Nice crust on top but not cooked in the middle

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