Early harvest-time salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2 as a light supper or 4 as a starter
Skip to ingredients
Ingredients
- 2 tbsp verjuice
- 2 tbsp olive oil
- 50g pack smoked slices of duck breast
- half bag of rocket, watercress and spinach salad
- small bunch of seedless grapes
- handful of toasted walnuts
Method
- STEP 1
Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.
