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  • 2.5cm piece cucumber
    plus cucumber peel, to garnish
  • 15ml lemon juice
  • 15ml agave syrup
  • 10ml absinthe
  • 40ml La Medida Espadin mezcal
  • ice

Nutrition: per serving

  • kcal161
  • fat0.2g
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre0.2g
  • protein0.2g
  • salt0g

Method

  • step 1

    Put the cucumber, lemon juice, agave and absinthe into the bottom of a cocktail shaker and muddle together. Add the mezcal, fill the shaker with ice and give it a good shake.

  • step 2

    Strain the drink through a fine strainer into a martini glass or coupette. Garnish with a twist of cucumber peel.

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A star rating of 5 out of 5.2 ratings
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