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Nutrition: per serving

  • kcal54
  • fat2g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein4g
  • salt0.1g
    low

Method

  • step 1

    Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.

Recipe from Good Food magazine, June 2013

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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