Cucumber pappardelle
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- cucumber
- rice winevinegar
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
