Crusty garlic bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 60g buttersoftened
- 2 garlic clovescrushed
- 1 part-baked white baguette(about 150g)
Nutrition: per serving
- kcal192
- fat11g
- saturates7g
- carbs19g
- sugars2g
- fibre1g
- protein3g
- salt0.6g
Method
step 1
Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
step 2
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
step 3
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
step 4
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.
