Sausage & pumpkin roast
Perfect to curl up with if you're home on a Saturday night - it's low in carbs but high on taste
Crunchy spiced plums
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp sugar
- 2 whole star anise
- 8 large or 12 small plumshalved
- knob butter
- 4 Hob Nobs(biscuits)
- custardor vanilla ice cream, to serve
Nutrition: per serving
- kcal169
- fat5g
- saturates2g
- carbs31g
- sugars25g
- fibre3g
- protein2g
- salt0.18glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Mix the sugar with 2 tbsp water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit quite snugly. Dot with the butter. Roast for about 5 mins until the plums are starting to soften on the bottom, then turn them over. Roast for another 5 mins or until tender – this will depend on how ripe your fruit is.
step 2
Roughly crush the Hobnobs, then spoon a little on top of each plum half. Return to the oven for a few mins more until the biscuit topping takes on a dark gold colour. Serve the plums and their scented, syrupy juices with custard or ice cream.
