Mint-chocolate bark with pretzels
These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift
Crunchy peanut & toffee bonbons
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes about 30
Skip to ingredients
- 100g smooth peanut butter
- 50g softened butter
- 140g icing sugar
- 2 Dime or other toffeesbars, chopped
- 100g milk chocolatechopped
- 100g salted toasted peanutschopped
Nutrition: per bonbon
- kcal108
- fat7g
- saturates3g
- carbs9g
- sugars9g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
step 2
Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
step 3
Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
