Crunchy new potatoes
- Preparation and cooking time
- Total time
- Ready in 30 mins
- Easy
- Serves 4
Jazz up potatoes for no-fuss entertaining
Showing items 1 to 3 of 6
Sausage & sweet potato traybake
Sesame salmon, purple sprouting broccoli & sweet potato mash
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Curried chicken & new potato traybake
No-fuss shepherd's pie
App onlyExtra-crunchy roast potatoes. This is a premium piece of content available to registered users.
Sausage & sweet potato traybake
Sesame salmon, purple sprouting broccoli & sweet potato mash
Vegan chickpea curry jacket potatoes
Curried chicken & new potato traybake
No-fuss shepherd's pie
App onlyExtra-crunchy roast potatoes. This is a premium piece of content available to registered users.
Sausage & sweet potato traybake
Sesame salmon, purple sprouting broccoli & sweet potato mash
Showing items 1 to 3 of 3
Beef salad with caper & parsley dressing
A perfect no-fuss meal for friends with a flavoursome dressing
- 12-16 small-medium new potatoesunpeeled
- 2 tbsp olive oil
- 1 tsp paprika
- kcal137
- fat6g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.03glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Recipe from Good Food magazine, June 2006
Comments, questions and tips (63)
Overall rating
jenvironmental97119
Rather than baking, can these be grilled on a bbq? If so, how hot should the grill be, and for how long (I have roasted them before, but it's supposed to be very hot where I live, and I am a novice barbecuer)?
Che Guevaraa
Gorgeous and simple idea for new potatoes. I loved it.
christineflower106mPrN0zB_
Like many other reviewers, I loved this recipe. Substituted panchetta with streaky bacon and shallots with half a brown onion for a great result.
InflatedWalrus
The idea to boil potatoes before roasting is brilliant! They are [almost] fully cooked and roasting is needed just for the flavour.
Crushing helps the spices to penetrate better: I used paprika and rosemary.
I prefer steam cooking to boiling however: steamed in electric steamer for 20 minutes,…
Victoria-7
Lovely recipe, easily adaptable. I cooked the potatoes for 20 minutes. Left them to dry out. Give them a good squash with a masher, almost flat. The bits that break free I put on the potatoes. Put on a baking tray, drizzle olive oil then salt, pepper, oregano and paprika. Any herbs, spices would…