Potato cakes
Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions
Crispy onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 120g
Skip to ingredients
- 4 onionsthinly sliced
- 4 tsp cornflour
- vegetable oilfor frying
Nutrition: Per tbsp (8g)
- kcal43
- fat3g
- saturates0.2g
- carbs3g
- sugars1g
- fibre0.5g
- protein0.2g
- salt0.01g
Method
step 1
Combine the onions and cornflour in a bowl, tossing to ensure the onions are evenly coated.
step 2
Heat a 3cm depth of oil in a large saucepan or frying pan over a medium heat until it reaches 160C, or a piece of onion sizzles when you drop it in. Fry the onions in batches for 5-8 mins, stirring regularly until golden and crispy. Remove to a plate lined with kitchen paper using a slotted spoon to drain. Season generously with salt. Will keep in an airtight container for up to four days.
