Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pot of beans and sausages in tomato sauce next to a basket of bread
Bonfire bangers & beans
A star rating of 4.7 out of 5.53 ratings

This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Chilli con carne cooking in a pan with chocolate melting on top
Chilli con carne recipe
A star rating of 4.8 out of 5.2803 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Burnt aubergine veggie chilli in a large pot with rice
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.741 ratings

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

Nutrition: per serving

  • kcal313
  • fat9g
  • saturates5g
  • carbs49g
  • sugars4g
    low
  • fibre6g
    high
  • protein7g
  • salt0.09g
    low
Ad

Method

  • step 1

    Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

Recipe from Good Food magazine, November 2009

Ad

Comments, questions and tips (14)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.61 ratings

nathankingbb2443452

I love a good baked tattie

billstephensonharrow56693

Like the skins. I added a dusting of salt as well

maemcdade23E3t3Fq

Just tried this recipe and the outcome was soft and fluffy baked potatoes with a tasty skin. The timings were perfect but I’m sure they could be tweaked depending on the size of your potatoes.

pnorton14159DeJsaJ2

Feeder score - 10 - Wow bbcgoodfood Thank you I thought I'd try this out on myself as my ex-partner is a really good cook and I'm a feeder ;) 1 Large baking potato - 20 ish mins at 220c and 1 hour ish at 190c.

The skin was crispy and the heat at the start of the cook seems to lock the moisture in…

goodheadkayleigh981eoNCvTCR

I've cooked my potatoes for over a hour and still hard in middle and I cut it a d that so put it in again. But still not cooking

david.rich600

The microwave trick can work as microwaves cook from the inside out. But another idea is put a skewer through the the middle. If it's an oval spud go through the middle lengthways. If its round it make no difference so long as you go through the middle. The concept is to conduct the heat into that…

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections