Bonfire bangers & beans
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Baked potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 2 tsp vegetable oil
- 8 large baking potatoes
- 300ml pot soured cream
Nutrition: per serving
- kcal313
- fat9g
- saturates5g
- carbs49g
- sugars4glow
- fibre6ghigh
- protein7g
- salt0.09glow
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
