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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pot of beans and sausages in tomato sauce next to a basket of bread
Bonfire bangers & beans
A star rating of 4.7 out of 5.53 ratings

This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Chilli con carne cooking in a pan with chocolate melting on top
Chilli con carne recipe
A star rating of 4.8 out of 5.2814 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Burnt aubergine veggie chilli in a large pot with rice
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.747 ratings

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

Nutrition: per serving

  • kcal313
  • fat9g
  • saturates5g
  • carbs49g
  • sugars4g
    low
  • fibre6g
    high
  • protein7g
  • salt0.09g
    low
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Method

  • step 1

    Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

Recipe from Good Food magazine, November 2009

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.7 out of 5.61 ratings

Martin Jones 8

Sorry, but igrind my teeth every time I see r hear someone say that microwaves look from the inside.

NO IT DOES NOT.

All microwaves work by exciting water molecules making them vibrate. this makes things warm up. Microwave energy can only pass upto about 10 mm, heat then transfers through the…

nathankingbb2443452

I love a good baked tattie

billstephensonharrow56693

Like the skins. I added a dusting of salt as well

maemcdade23E3t3Fq

Just tried this recipe and the outcome was soft and fluffy baked potatoes with a tasty skin. The timings were perfect but I’m sure they could be tweaked depending on the size of your potatoes.

pnorton14159DeJsaJ2

Feeder score - 10 - Wow bbcgoodfood Thank you I thought I'd try this out on myself as my ex-partner is a really good cook and I'm a feeder ;) 1 Large baking potato - 20 ish mins at 220c and 1 hour ish at 190c.

The skin was crispy and the heat at the start of the cook seems to lock the moisture in…

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