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For the compote

  • 2 apples
    peeled and thickly sliced
  • 25g raisin
  • 150ml orange juice
  • small handful of sunflower seeds

For the porridge

Nutrition: per bowl

  • kcal323
  • fat6g
    low
  • saturates1g
  • carbs50g
  • sugars35g
  • fibre5g
  • protein16g
  • salt0.4g
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Method

  • step 1

    For the apple topping: Poach apples in a covered pan with raisins and orange juice for 8-10 mins until the apple is tender. Mash a little of the apple to thicken the juice. Can be made ahead and chilled for up to 1 week. Serve warm or cold on the porridge with sunflower seeds.

  • step 2

    For the porridge: Tip 400ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

Recipe from Good Food magazine, February 2014

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Comments, questions and tips (3)

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Overall rating

A star rating of 4 out of 5.2 ratings

KeinEngel

A star rating of 3 out of 5.

This was ok, I had to add a tsp of honey but then I did use 0% fat Greek yogurt rather than natural

sllyst avatar

sllyst

This was easy to make, hoping it'll keep me more full than usual cereal. I added cinnamon to the porridge and still needed a little drizzle of honey but it tasted good and knowing it was good for me made it that much better.

sllyst avatar

sllyst

This was easy to make, lovely big portion and hoping it will keep me fuller than usual cereal! I still had to add a drizzle of honey though and put some cinamon in with the porridge.

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