Creamy Swedish meatballs

Rather bland

Very good. I find there's too much onion - especially as cutting it thin enough is hard and it keeps sticking out of the meatballs. Also, the second time I made it, the sauce curdled. Still nice, but it didn't look as appetizing.

Very nice. Would make this again with a few tweaks. Would probably make a gravy to go with them as I found the sour cream just disappeared into the meatballs, making the dish a tad dry. I think I would add the sour cream to some mash , yum. Or maybe I would add milk as fishnchips did

I used lamb (which always helps with flavour!) and all in all this is a solid recipe. I used chives instead of dill which had sold out and served with tagliatelle. It was meaty, creamy and filling which is hard to beat. A little lemon and something else might have been nice but it's all about…

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I wasn't too keen on this - the only flavour comes from the dill. I added a little garlic but still nothing. Served with tagliatelle as suggested but wouldn't make again.