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Nutrition: per serving

  • kcal600
  • fat15g
  • saturates4g
  • carbs68g
  • sugars7g
  • fibre4g
  • protein47g
  • salt0.3g
    low

Method

  • step 1

    Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4.3 out of 5.14 ratings
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