Creamed corn
Serves 4
Easy
Prep:
Cook:
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Skip to ingredients
- 75g butter
- 1 onionfinely chopped
- 3 corn cobs
- 1 tsp sugar
- 125ml single cream
- grated cheddaror mozzarella
Nutrition: per serving
- kcal344
- fat28g
- saturates16g
- carbs13g
- sugars6g
- fibre6g
- protein8g
- salt0.6g
Method
step 1
Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
