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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Whiskey sour served in a tumbler garnished with a cherry
Whiskey sour
A star rating of 4.7 out of 5.12 ratings

Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky

Whiskey sour mocktail in a tumbler
Whiskey sour mocktail
A star rating of 4.5 out of 5.2 ratings

Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing

Winter whiskey sour
Winter whiskey sour
A star rating of 4.7 out of 5.3 ratings

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties

Nutrition: Per serving

  • kcal198
  • fat0.2g
  • saturates0g
  • carbs20g
  • sugars20g
  • fibre0.1g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Put all the ingredients in a cocktail shaker and shake hard until it feels cold. Strain into two short tumblers.

Recipe from Good Food magazine, December 2023

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