Cranberry & red wine sauce
Serves 8
Easy
Prep:
Cook:
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
Skip to ingredients
Showing items 1 to 3 of 6
- 400ml red wine
- 100g caster sugar
- 2 cloves
- 1 star anise
- 1 cinnamon stick
- 500g fresh or frozen cranberries
Nutrition: per serving
- kcal77
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre2g
- protein0g
- salt0.01glow
Method
step 1
Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
