Cranberry & blue cheese tart with pear salad recipe | Good Food

Cranberry & blue cheese tart with pear salad

4 onions
finely sliced
2 tbsp olive oil
375g pack ready-rolled puff pastry
3 tbsp cranberry
sauce
75g blue cheese

For the salad

2 Little Gem lettuces
leaves separated
1 pear
cored and thinly sliced
2 tbsp salad dressing

Method

step 1
Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
step 2
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
step 3
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.