Crab, lime & chilli toasts
Serves 6
Easy
Prep:
Cook:
A simple, stylish canapé that takes just minutes to prepare
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Showing items 1 to 3 of 6
- 1 small baguettecut into 12 slices
- 2 tbsp olive oil
- 140g white crabmeat
- 1 red chillideseeded and finely chopped
- 1 tbsp corianderchopped
- zest and juice 1 lime
Nutrition: per serving
- kcal110
- fat4g
- saturates1g
- carbs12g
- sugars1g
- fibre1g
- protein6g
- salt0.61glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
step 2
Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
