Peach & almond slices
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
Courgette, broccoli & gremolata pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 garlic clovesfinely grated
- zest 2 lemonsplus a squeeze of juice
- small bunch parsleyfinely chopped
- 200g broccolibroken into florets
- 400g pastabows or other shapes
- 1 tsp olive oil
- 2 courgetteschopped
Nutrition: per serving
- kcal390
- fat4g
- saturates1g
- carbs79g
- sugars4g
- fibre5g
- protein16g
- salt0.04glow
Method
step 1
To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.
step 2
Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside. Bring the water back to the boil, add the pasta and cook following pack instructions.
step 3
Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.
step 4
Drain the pasta, reserving about 2 tbsp of the cooking water, then add pasta and cooking water to the pan with the vegetables and the gremolata. Mix well and serve.
