Brie, apple & onion tart
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Coronation turkey cups
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 - 12
Skip to ingredients
- 350g leftover turkey
- 150ml natural yogurt
- 2 tbsp mayonnaise
- 1 tbsp mango chutney
- 2 tsp mild curry powder
- zest and juice 1/2 lemon
- 1 small diced mango
- handful chopped coriander
- 3 Baby Gem lettuces
- toasted flaked almonds
Nutrition: per serving
- kcal126
- fat7g
- saturates1g
- carbs4g
- sugars4g
- fibre1g
- protein11g
- salt0.2g
Method
step 1
Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.
step 2
Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.
