Corn with coriander butter
Serves 4
Easy
Prep:
Cook:
Plus chilling
Whether you're eating indoors or outside, this quick summery side is just the job
Skip to ingredients
- 4 cornon the cobs
- 50g soft butter
- small bunch corianderchopped
- small red chillideseeded and finely chopped
- 1 garlic clovecrushed
Nutrition: per serving
- kcal189
- fat12g
- saturates7g
- carbs18g
- sugars2g
- fibre2g
- protein4g
- salt0.16glow
Method
step 1
Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
step 2
Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.
