Rustle up a speedy veggie stir-fry, then also check out more of our quick vegetarian meals.

Showing 1 to 24 of 42 results

  • Spicy mushroom & broccoli noodles

    Spicy mushroom & broccoli noodles

    A star rating of 4.7 out of 5.130 ratings

    Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Chilli oil in a jar

    Chilli oil

    A star rating of 2 out of 5.1 rating

    Make your own chilli oil to add a fiery kick to stir-fries or as a condiment for any savoury dish. It's ideal for drizzling over fried eggs and fried rice

  • A serving of gingery broccoli-fry with cashews in a bowl with chopsticks alongside

    Gingery broccoli-fry with cashews

    A star rating of 4.1 out of 5.25 ratings

    Try our gingery broccoli-fry for a healthy veggie dinner. It's a bit like fried rice but with antioxidant-rich broccoli instead

  • Cubes of marinated tofu with pak choi in a bowl

    Marinated tofu with pak choi

    A star rating of 4.4 out of 5.74 ratings

    Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

  • Bowls of kimchi & sesame noodles

    Kimchi & sesame noodles

    A star rating of 3.2 out of 5.6 ratings

    Introduce umami flavour notes to veggie noodles with the help of spicy, tangy kimchi. Serve topped with spring onions, with lime wedges on the side

  • Two bowls of sweet & spicy broccoli noodles

    Sweet & spicy broccoli noodles

    A star rating of 3.4 out of 5.6 ratings

    Pep up this plant-based rice noodle bowl with sweet chilli sauce and fresh lime. It takes just 25 minutes to make – perfect for busy weeknights

  • Vegetarian noodle stir-fry with crunchy peanuts served in a bowl

    Noodle stir-fry with crunchy peanuts

    A star rating of 4.2 out of 5.22 ratings

    Need a speedy supper to feed the kids? This vegetarian noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce if it's too hot

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.6 out of 5.5 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

  • Two bowls of noodles with crispy tofu with peas

    Noodles with crispy tofu

    A star rating of 3.1 out of 5.9 ratings

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    A star rating of 4.4 out of 5.26 ratings

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

  • Stir-fried garlic green beans

    Stir-fried garlic green beans

    A star rating of 4.7 out of 5.16 ratings

    These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

  • Singapore noodles with tofu

    Stir-fried noodles with tofu

    A star rating of 4.2 out of 5.44 ratings

    Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

  • Tofu stir-fry in a wok and a bowl

    Tofu stir-fry

    A star rating of 4.3 out of 5.15 ratings

    Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It's perfect when you need a quick and easy family meal

  • Teriyaki tofu in two bowls

    Teriyaki tofu

    A star rating of 4.4 out of 5.18 ratings

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

  • A bowl of thick udon noodles, stir-fried with mushrooms

    Yaki udon (stir-fried udon noodles)

    A star rating of 4.2 out of 5.51 ratings

    These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

  • A bowl of wok-fried long-stem broccoli on a wooden table

    Wok-fried long-stem broccoli

    A star rating of 0 out of 5.0 ratings

    A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts

  • Gingered tofu, aubergine & pea noodles

    Gingered tofu, aubergine & pea noodles

    A star rating of 4 out of 5.3 ratings

    Low-calorie and vegetarian, this Asian-inspired dish is sure to satisfy - perfect for a meat-free weeknight meal

  • Vegetarian stir-fry with broccoli & brown rice on a plate

    Vegetarian stir-fry with broccoli & brown rice

    A star rating of 4.6 out of 5.30 ratings

    Combine ready-to-cook vegetarian chicken-style pieces with broccoli, garlic, ginger and brown rice for a quick dinner

  • Sesame spinach

    Sesame spinach

    A star rating of 4.8 out of 5.10 ratings

    Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

  • Sesame-crusted tofu with gingery noodles

    Sesame-crusted tofu with gingery noodles

    A star rating of 3.7 out of 5.10 ratings

    Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry

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