Vegetarian Christmas canapé recipes
Showing 1 to 24 of 59 results
Whisky & nut baked camembert
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter
Figs with goat's cheese, pistachios & honey
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Vegan rainbow spring rolls
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce
Mozzarella sticks with chilli tomato sauce
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Pecan-stuffed dates
Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar
Charred chicory cups & walnut brittle
Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side
Naan, spinach & halloumi bites
Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé
Roasted gnocchi, sundried tomato & olive stacks
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Baked olives with feta
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Mini crostini with goat’s cheese & artichokes
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Truffled parsnip & parmesan bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Yakitori corn pops
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Tortilla tapas
These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious
Build-your-own-bruschettas
Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies
Lime & coconut dhal
A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one
Red onion, feta & olive tart
A great party nibble or a main meal for the family accompanied by a salad
Pea, feta & quinoa spring rolls with roast tomato nam prik
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
Cheese & jalapeno bites with salsa & mojitos
These moreish, easy-to-make wraps are perfect for a casual party
Goat's cheese & cranberry tartlets
These vegetarian tartlets make great finger food for a festive drinks party
Chicory & hummus bites
These chicory and hummus bites couldn't be easier to make for a buffet
Cheeseboard sticks
Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
Parmesan, poppy seed & caraway twists
These vegetarian and gluten-free twists are perfect to serve with festive drinks
Glamorgan cheese sausage rolls
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
Wild mushroom & Parmesan vol-au-vent filling
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms