Vegan summer recipes
Showing 1 to 24 of 80 results
Courgette & cherry salad
Make this gorgeous cherry salad to take to a garden party or barbecue. Its combination of colours and zingy dressing can’t help but raise a smile
Roast summer vegetables & chickpeas
A summery tomato-based stew, packed with veg and perfect to make ahead
App onlyToasted orzo with cherry tomatoes. This is a premium piece of content available to registered users.
Toast the orzo before adding the stock to bring out a lovely nutty flavour in this simple veggie dish. If you’re short on time you could skip this step
Roasted summer vegetable traybake
Make this roasted veg traybake, then use it to create quick meals when you have less time. It's a great way to serve up nutritious and flavourful dinners
App onlyCreamy tagliatelle with spinach & petit pois. This is a premium piece of content available to registered users.
"This recipe highlights the versatility of frozen vegetables and pantry essentials, and it's completely vegan. Incorporating blended silken tofu into sauces is one of my favourite methods to add vegan protein to meals. Serve this dish with chopped pistachios and nutritional yeast for added flavour." — Dr Chintal Patel
Spaghetti with tomatoes & walnuts
Serve up a bowl of spaghetti with aubergine, tomatoes, capers and walnuts for a fibre-rich, healthy and filling lunch that's part of our Healthy Diet Plan
Rice noodle salad with peanut butter tempeh
Rustle up this healthy vegan noodle salad. The star of the show are crisp nuggets of tempeh – compressed soya beans – with a moreish nutty coating
Spicy tortilla chips with pomegranate hummus
Rustle up these tortilla chips in just 15 minutes. Wholewheat tortillas become lovely and crisp in the oven – ideal for a Saturday night movie snack
Sichuan smacked cucumber noodles
Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like
Easy green gazpacho
Try this green version of gazpacho, brimming with green veg for a fresh as well as satisfying lunch or supper. Enjoy chilled with crusty bread
Vegan parfait & granola
Enjoy parfait with homemade granola and berries for breakfast or a sweet treat. Made with plant milk, it's vegan and sure to be popular with everyone
Vegan burger
Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well
Asparagus & lemon spaghetti with peas
This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.
Vegan pulled BBQ jackfruit
Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings
Smoked tofu vegan burger
Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep time once you taste it
Easy falafel burgers
Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner
Moroccan-style vegetable platter
Serve up this moreish Moroccan-style vegan platter for supper. Did you know that nasunin, which is responsible for the purple colour in aubergine, helps protect brain cells?
Vegan sausage rolls
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Tomato bruschetta
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Beetroot hummus party platter
This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking
Vegan Eton mess
Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative
Chilli & tomato jam
Have lots of chillies to use up? Make a large batch of this sweet and spicy jam – it’s a great gift and will keep well for up to a year in a sterilised jar
Tomato & black bean taco salad
Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast
Salted tomato salad
Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb