Vegan breakfast recipes

A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months

Start your day off with a little ray of sunshine - a low-fat smoothie that's one of your five-a-day and tasty too!

This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost

A storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods

Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad

This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free

Fruit salads are quick to whip up and one of the healthiest ways to start the day - sweeten with a sugar alternative

Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches

What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

Make this vegan breakfast packed with healthy ingredients including flaxseeds. You'll benefit from calcium, vitamin C, fibre and one of your 5-a-day. Make with gluten-free oats as desired!

Start your day with our millet porridge made with almond milk and a berry compote. With a nutty texture, millet is a grain that's high in protein and gluten-free

These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour

Our vegan bacon is made with vital wheat gluten and packed with protein and spice – perfect to use as a plant-based bacon alternative

Soaking oats overnight is great for a speedy breakfast the next day, and it makes them easier to digest. Antioxidant-rich chia seeds and apricots are thought to benefit heart health