Thomasina Miers recipes

From tacos to tostadas, salsas to ceviches, discover how to make your home-cooked Mexican dishes healthy, authentic and full of flavour

Make this pasta dish using lasagne sheets and a homemade goat's cheese paste. If you have time, it's worth using freshly shelled walnuts for a sweeter flavour

For a healthy, warming supper that takes
little effort or time, you can’t beat this
simple one-pan dish

Sicilians love aubergines cooked every which way. Try them in this summery pasta dish

These are the most delicious things to eat, for lunch or supper, rain or shine, hot or cold

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth

These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount

This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in

This light, spicy Mexican-style starter is great for kick-starting your tastebuds

This full-flavoured Spanish dish is great for the family or entertaining friends midweek

A delicious warm salad, full of smoky, garlicky flavours