Storecupboard salad recipes
Showing 1 to 24 of 27 results
Lentil & tomato salad
Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
Halloumi with lemony lentils, chickpeas & beets
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
Storecupboard tuna bean salad
Use up some of those storecupboard leftovers in this delicious salad
Quick and easy pasta salad
Make this simple storecupboard pasta salad with sunny Mediterranean-style flavours like sundried tomatoes and basil. Pack it up for lunch the next day.
Black bean chimichurri salad
This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
Tuna, bean & olive salad
Toss together fine green beans, borlotti beans, olives, tuna chunks, celery and red onion to make this nutritious salad for lunch or dinner
Tuna & red onion salad
This simple salad is perfect for a post-Christmas lunch - it makes the most of storecupboard ingredients too.
Chickpea fritters with courgette salad
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
Storecupboard pasta salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
Lemony tuna & asparagus salad box
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
Peruvian toasted sweetcorn, avocado & quinoa salad
Try this vegetarian salad with protein-packed quinoa and protective carotenoids, a healthy choice for lunch or dinner
Watercress, new potato & salmon salad
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack
Warm roasted squash and puy lentil salad
This fresh and vibrant salad makes use of tinned lentils, a storecupboard staple. The result is filling, low-fat and contains all of your five-a-day
Mixed bean & wild rice salad
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing
Roasted pepper, tuna & olive salad
Supper from the storecupboard is easy when you have these key ingredients in stock
Spicy chorizo with lentils & beetroot
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot
Halloumi with chickpea salsa & couscous
This stunning salad is quick, vegetarian and packed with flavour
Toasted quinoa, lentil & poached salmon salad
Great if you're following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Tuna Niçoise salad
This colourful tuna Niçoise salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna.
Fruity tabbouleh with feta
Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs
Help-yourself tuna rice salad
Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish
Lentil rice salad with beetroot & feta dressing
Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice
Bulgur wheat with carrots & hazelnuts
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
Couscous salad
Four easy steps to a perfect summer salad