Self-raising flour recipes

This simple almondy cake is a great way of using up pick-your-own raspberries

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

Bake a batch of our irresistible all-American double chocolate chunk cookies to enjoy with your cuppa. These easy sweet treats are ideal for weekend baking

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

This decadent chocolate and banana loaf cake is gorgeously moist from the fruit, whilst chocolate adds richness. Top with ganache and banana chips.

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat

Try this light, creamy raspberry cake for a sweet summer treat

A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion

These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life

They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce

Studded with chunks of chocolate caramel biscuit bars, these cookies are best enjoyed warm from the oven for a meltingly soft centre. They're also great for making ice cream sandwiches

A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm

Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge