Griddle scones with honey
- Preparation and cooking time
- Total time
- Easy
- Makes 12
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- 200g self-raising flour
- ½ tsp ground cardamom(about 10 pods, ground)
- 25g butter
- 25g light muscovado sugar
- 1 egg
- about milk
- butterand a honeycomb or jar of honey, to serve
Nutrition: per scone
- kcal90
- fat3g
- saturates1g
- carbs15g
- sugars2g
- fibre1g
- protein2g
- salt0.22glow
Method
step 1
Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.
step 2
Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.
