Salmon fillet recipes

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal

This dish is easy to cook but still packed full of flavour.

Spice up your midweek meal with this fragrant Mexican recipe

Add a crunchy twist to a classic salmon recipe to create a simple yet special supper

Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining.

A superhealthy fish supper that's on the table in under half an hour

The sweet, Asian flavours in this light dish make it ideal for a quick lunch

The fish doesn't need to marinate for long to take on all the Moroccan flavours in this dish

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Savour perfection with our salmon with celeriac mash. Immerse in the rich blend of salmon, velvety celeriac, and a tantalizing mustard flavour.

Fresh citrus flavours turn a salmon fillet into a special meal

Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

For a quick and healthy dinner try this tasty salmon dish, full of fresh flavours

A classic supper for two, or if you've got friends over, the recipe is easily doubled

This wholesome grilled salmon dish is ready in just 20 minutes but makes a smart meal for two

A herby and zesty salmon dish, that's high in omega-3s - you could barbecue or grill it

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

This super-zingy Cajun-spiced salmon supper is perfect for those on a low-salt diet. Serve with homemade salsa, coriander and rice.

Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish
moist while it cooks

Try livening up a plain salmon fillet with a mustard coating and adding celeriac to your usual mashed potatoes