Sage recipes

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Make some homemade bread sauce with the added flavours of sage and onion to accompany your festive turkey. It's a perfect condiment at Christmas

Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds

Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes

There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.

This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard

Enjoy this cheesy cauliflower and cannellini bean gratin as a veggie centrepiece in a family feast, or try as a side dish to accompany a meat main course

This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg

Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish

Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper

Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

This vibrant orange squash soup is a healthy way to warm up - served with herbs and a drizzle of honey

Cook the sauce for this pasta in a roasting tin to add a charred, caramelised edge to the pumpkin and sausages - it delivers so much extra flavour

Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

Make gnocchi with beetroot as well as the usual potato – it adds to your five-a-day while imparting vibrant colour.

Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course

Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It's a great dish on cold nights when you're craving something comforting

If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad