Roast pork recipes

Give your system a boost of iron with this low-fat yet satisfying roast pork recipe

Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

A fast and easy roast dinner

A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals

You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic

A chunky, comforting casserole that makes a wonderful Sunday lunch

Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour

This moreish crispy-skinned roast is best served with stir-fried pak choi

Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

A no-nonsense, comforting roast with real crackling - it's deceptively simple to make

Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner

Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love

Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat

Bring big flavours and contrasting textures to your Sunday lunch table with this juicy roast pork, crusted with crunchy sage and onion stuffing

Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce

A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling

A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce

If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results

Quick prep and slow cooking make this a great dish to throw in the oven on a wintry afternoon