Puff pastry tart recipes
Showing 1 to 24 of 54 results
Mushroom & goat’s cheese tartlets
Topped with sautéed mushrooms, walnuts and goat's cheese, these puff pastry tarts make a easy dinner party dish, or midweek meal
Cheesy leek & bacon puff pastry
Cheesy leek & bacon puff, perfect for a buffet, by Merrilees Parker
Asparagus & Parmesan pastries
A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year
Fig & ricotta tart with hot honey drizzle
Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed
Wild mushroom tartlets
Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own
Welsh goat's cheese & leek tart
Not just for St David's day, make this tasty tart for two for any special occasion
Rhubarb puffs with oaty streusel topping
A simple seasonal pud with a crunchy topping
Mincemeat, apple & cranberry lattice tart
Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining
Mint & coriander tomato tarts
These tarts make an appetizing hot first
course or you can serve them for a
light lunch with a tossed green saladPeach tarte tatin
This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches
Three-ingredient strawberry palmier tarte tatin
Think of this dessert like an elevated strawberry jam tart. As impressive as it looks, it's made with just three ingredients. Enjoy with vanilla ice cream
Rustic harvest fruit tart
Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert
Mustard, sausage & apple tart
Grab a pack of ready-rolled pastry and try this new idea for sausages
Beetroot & shallot tatins
Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner
Giant peach, nectarine & apricot meringue tart
Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare
App onlyLemon & blueberry cheesecake tart. This is a premium piece of content available to registered users.
Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake
Slow-roast tomato tatin
Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base
Mushroom, ricotta & rocket tart
This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves
Golden-glazed carrot, mushroom & hazelnut tart
Vegetarian guests? This individual puff pastry pie makes the perfect, stress-free offering
Pear tarte tatin
Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding
Butternut ricotta tart with fiery rocket salad
A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash
Tomato tarts with roasted garlic & goat’s cheese
Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before
Spinach, bacon & Roquefort tart
Take a simple sheet of puff pastry and transform it into this fabulous spinach, Roquefort & bacon tart. It's perfect for an easy lunch
Leek, goat’s cheese, walnut & lemon tart
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat