Pavlova recipes

Looking for a vegan Christmas dessert that's a little lighter than Christmas pud? This orange, cranberry and pistachio pavlova is just the ticket

Delight guests at your next summer gathering with this brown sugar pavlova topped with passion fruit, strawberries, raspberries and pineapple

Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices

Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas

Transform your usual Christmas pavlova with the addition of clementines, pistachios, mint and dark chocolate, plus a mincemeat and rum-infused cream filling

Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead

Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert

Prep all the elements for these pavlovas and let the kids build them. Pineapple and passion fruit is a great springtime combination, or try berries in the summer

Impress dinner guests with our luscious winter-fruit themed pavlova, with light meringue, vanilla cream and gorgeous maple, apple and pecan flavours

Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that's sure to impress

A caramel-flavoured praline meringue that's perfect for a summer's day

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit

A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries

Gordon Ramsay gives us a masterclass in meringues – the perfect prepare-ahead pudding

This whipped-up ripply delight tastes as dreamy as it looks

No summer soirée is complete without a perfect pavlova – make the meringue ahead of time and store in a cake tin

Who says meringue is only for summer? Add rich dark chocolate and pair with walnuts, madeira-spiked cream and tangerine for a wonderful winter dessert

Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead

A scrumptious treat for a hot summer's day

Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture

These weekend puds are light and fluffy with a tangy filling

A rich, decadent dessert with guaranteed wow-factor