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November recipes
Showing 1 to 24 of 80 results
One-pot cheeseburger pasta
Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve
Cranberry & chestnut falafel
Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander
Root veg & pancetta toad-in-the-hole with onion gravy
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Pot-roasted pheasant
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Cranberry sours
These fruity cocktails are short and sharp, with frozen cranberries, orange liqueur, amaretto, lime juice and maple syrup
Cranberry meringue roulade
Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling
Cranberry sauce with port & star anise
Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update
Chestnut & cranberry roll
Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice
Pumpkin, cranberry & red onion tagine
Comfort food without the calories, easily doubled or tripled to feed a crowd
Cranberry & clementine jelly
Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.
Beetroot & halloumi salad with pomegranate and dill
Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination
Veggie shepherd's pie with sweet potato mash
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Cranberry & orange meringue pie
The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue - a sure-fire showstopper
Brie & cranberry twists
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Macadamia & cranberry American cookies
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Vegan sticky toffee pear pudding
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Easy cranberry & orange relish
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Squidgy chocolate pear pudding
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
Pear & berry pie
Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
Apple & hazelnut galette
Tailor our apple galette to your taste – add blackberries, swap the hazelnuts for almonds or pecans, or use pears or peaches instead of apple, if you like
Pear & manchego salad
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
Chilli-charred brussels sprouts
Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too
Clementine curd
Make the most of clementines at Christmas with this moreish clementine curd. It's great as a spread to spoon over bread or in festive baked treats
Lamb & cranberry tagine
This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt