No-cook kids' recipes

Rustle up these easy meringue-topped tarts for a celebration. They don’t require cooking, so they’re ideal for young children to get involved with making

Make our spider’s web avocado dip for a Halloween party. Pipe a spider’s web design on top with soured cream and serve with tortilla chips for scooping

These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.

Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling

This is an easy cheesecake for kids to prepare with just a little supervision – they'll love smashing up the biscuits for the base.

Pop these in little lunchboxes for a cheesy treat come lunch time - great for kids aged 4 - 8

Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

Forget soggy sarnies, kids will love this simple lunchbox recipe - for very young children, skip the skewer and serve as a salad instead

Mix nut butter with creamy Greek yogurt and spice for a super simple lunchbox snack that kids will love - serve with apples or vegetable sticks

Children will love this – part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks

Healthy, quick and simple tortilla wraps with shredded chicken, vegetables and salad - perfect for little lunchboxes

Make an exciting vegetarian salad wrap with crunchy veg for texture and a good hit of cheddar cheese. Perfect for packing into a lunchbox

Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw