Mary Berry recipes

This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time