Leek recipes

This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence

Let your oven do the work with our easy gnocchi traybake made with leeks, ham hock, peas and a cheesy breadcrumb topping. It's an ideal midweek family dish

Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

An easily assembled recipe for a smart vegetarian main course

Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over sriracha chilli sauce to serve

This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

Mix goat’s cheese with cheddar to adds a lovely depth of flavour without being overpowering in this kale and leek gratin. It makes a great side dish

Try something different for supper with leeks, keta (salmon caviar), sushi rice and soft boiled eggs in a lovely miso, honey and mustard dressing

Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier

A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt

Use up a leftover chunk of ham in this healthy, but hearty, family supper

Use up slightly stale bread to make the crunchy topping for this easy bake

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg

Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

A filling family meal for under a fiver

A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

Let chef Gordon Ramsay help you produce this delicious and rich starter