Showing 1 to 7 of 7 results

  • A plate serving braised short ribs, spring onion & coriander

    Braised short ribs, spring onion & coriander

    A star rating of 3.7 out of 5.3 ratings

    Treat loved ones to this extra-special centrepiece dish that matches punchy Asian flavours such as coriander, ginger, chilli and spring onions with beef ribs

  • Peanut butter parfait with cherry compote

    Peanut butter parfait with cherry compote

    A star rating of 5 out of 5.1 rating

    This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish

  • Roast cod with paella & saffron olive oil

    Roast cod with paella & saffron olive oil

    A star rating of 4.7 out of 5.8 ratings

    Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron

  • Full English tasting plate

    Full English tasting plate

    A star rating of 5 out of 5.1 rating

    Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

  • Easy cheesecake

    Easy cheesecake

    A star rating of 4.5 out of 5.17 ratings

    This quick, make-ahead dessert is perfect when having a night in just the two of you

  • Honey-glazed quail with Waldorf salad

    Honey-glazed quail with Waldorf salad

    A star rating of 5 out of 5.2 ratings

    This makes an impressive starter for a celebration menu - but you won't be tied to the stove all night

See more Jason Atherton recipes
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