Sirloin with spiced butter, shallot salad, roasted carrots & mash
A sharing steak platter is a lovely way to enjoy an indulgent meal for two
Easy cheesecake
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 4 shortbread biscuits
- 300g tub soft cheese
- zest and juice of 1 lime
- 3 tbsp icing sugar
- ½ a 380g pack of frozen mixed berriesplus a few extra to serve
Nutrition: per serving
- kcal681
- fat48g
- saturates35g
- carbs55g
- sugars35g
- fibre4g
- protein12g
- salt1.85g
Method
step 1
Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
step 2
Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.
